||Mas De Daumas Gassac
||70% Cabernet Sauvignon, 30% Mourvèdre, Pinot noir, Sauvignon, Petit Manseng, Muscat
||Vegan, Wild Yeast, Low Sulfites
||Off-Dry, Medium Bodied, Fruity, Bottle Aged, Fragrant, Spicy, Fresh, Red Fruit
||Pink Fizz from one of the Laungedoc's finest producers. Mas de Daumas Gassac are now a producer of global cult status. Humble origins saw them as one of the first producers to take wine production in the Languedoc region seriously. Their recognition of its incredible growing conditions has lead many to follow suit making it one of the most innovative and exciting regions in France.