||Mas De Daumas Gassac
||90% Terret and 10% Carignan Blanc.
||Wild Yeast, Modest Sulfites
||Dry, Light Bodied, Young and Fruity, Floral, Fresh, Crisp, Citrus Fruit
||This is a simple entry level wine from this world class producer but a fantastic one for everyday drinking. It's clean, fresh and mineral with a light salinity. Mas de Daumas Gassac are now a producer of global cult status. Humble origins saw them as one of the first producers to take wine production in the Languedoc region seriously. Their recognition of its incredible growing conditions has lead many to follow suit making it one of the most innovative and exciting regions in France.