||Dionisio de Nova (Vinnaturo)
||La Mancha, Spain
||Vegan, Wild Yeast, Low Sulphites
||Medium Bodied, Amphora, Aged, Complex, Spicy, Black Fruit,
||From Vinnaturo. Specialist in low impact packaging and delicious natural wine. Dionisio farms 20 hectares of middle aged vines and has done so following organic principles for many years. He has also employs elements of biodynamics - especially the use of the lunar calendar. The soils here are limestone heavy (unusual for Valdepeñas) and yield wines that are structured and lifted. All of the wines are made in old Tinajas (clay amphora). This wine is fermented and aged in Tinajas with 2-3 weeks skin maceration. Nothing is added to the wines at any time except for low levels of SO2 at filling.